Creamy Lobster Pot Pie

🥘 Ingredients

• black pepper
  3 tsp
• butter
  9 tbsp
• buttermilk biscuits
  4 pieces
• carrot
  2 piece
• cooking oil
  2 tbsp
• cream cheese
  4 oz
• dijon mustard
  2 tsp
• fingerling potatoes
  16 oz
• flour
  4 tbsp
• honey
  2 tbsp
• lemon
  3 piece
• lobster tails
  4 pieces
• mixed greens
  4 c
• old bay seasoning
  3 tsp
• olive oil
  2 tbsp
• salt
  3 tsp
• seafood stock concentrate
  2 packet
• shallot
  2 piece
• sliced almonds
  4 tbsp
• water
  ¾ cup, ¾ cup

🍳 Cookware

• medium pan
• small bowl
• large bowl

1. 

   1

   buttermilk biscuits seafood stock concentrate carrot cream cheese lemon mixed greens old bay seasoning honey fingerling potatoes flour lobster tails dijon mustard shallot sliced almonds cooking oil butter olive oil salt black pepper water

   buttermilk biscuits: 2 pieces, seafood stock concentrate: 1 packet, carrot: 1 piece, cream cheese: 2 oz, lemon: 1 piece, mixed greens: 2 c, old bay seasoning: 1 tsp, honey: 1 tbsp, fingerling potatoes: 8 oz, flour: 2 tbsp, lobster tails: 2 pieces, dijon mustard: 1 tsp, shallot: 1 piece, sliced almonds: 2 tbsp, cooking oil: 1 tbsp, butter: 3 tbsp, olive oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp, water: ¾ cup
2. 

   2

   Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce.
3. 

   3

   Heat cooking oil in a medium pan over medium heat. Add shallot , fingerling potatoes , and carrot ; season with half the old bay seasoning , salt , and black pepper . Cook until vegetables begin to soften ⏱️ 5 minutes .

   cooking oil: 1 tbsp, shallot: 1 piece, fingerling potatoes: 8 oz, carrot: 1 piece, old bay seasoning: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   Add 2 TBSP butter to pan with vegetables. Once melted, stir in flour ; cook for ⏱️ 1 minutes to form a roux.

   butter: 3 tbsp, flour: 2 tbsp
5. 

   5

   Place 1 TBSP butter in a small bowl ; microwave until melted ⏱️ 30 seconds . Stir in ¼ tsp old bay seasoning to create spiced butter.

   butter: 3 tbsp, old bay seasoning: 1 tsp
6. 

   6

   Pour seafood stock concentrate dissolved in water into the pan, scraping up any browned bits. Stir in cream cheese until completely melted and smooth. Add lobster tails and simmer until sauce thickens ⏱️ 3 minutes . Cut buttermilk biscuits into quarters and arrange evenly over the filling. Brush tops generously with the spiced butter. Bake until biscuits are golden brown and filling is bubbly ⏱️ 12 minutes .

   seafood stock concentrate: 1 packet, water: ¾ cup, cream cheese: 2 oz, lobster tails: 2 pieces, buttermilk biscuits: 2 pieces
7. 7

   While the pie bakes, whisk olive oil , honey , dijon mustard , juice from 1 lemon wedge, and a pinch of salt and black pepper in a large bowl . Toss with mixed greens until coated. Top with sliced almonds .

   olive oil: 1 tbsp, honey: 1 tbsp, dijon mustard: 1 tsp, lemon: 1 piece, salt: 1 tsp, black pepper: 1 tsp, mixed greens: 2 c, sliced almonds: 2 tbsp
8. 8

   Divide pot pie and salad between shallow bowls or plates. Serve with remaining lemon wedges on the side.

   lemon: 1 piece