Creamy Lobster Pot Pie

🥘 Ingredients

• Old Bay seasoning (you'll use more in Step 4)
  2 tbsp
• black pepper
  1 tsp
• butter (4 TBSP for 4 servings, 2 TBSP for 4 servings)
  8 tbsp
• buttermilk biscuits
  12 oz
• carrots
  12 oz
• cooking oil
  1 tsp
• cream cheese
  1/2 c
• fingerling potatoes
  24 oz
• flour
  1 tbsp
• kitchen shears
• lemon
  2 unit
• lobster
• lobster tail
  1 lb
• mixed greens
  8 oz
• salt
  1 tsp
• seafood stock concentrate
  2 unit
• shallot (diced)
  2 unit

🍳 Cookware

• large

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce, including mixed greens . Halve, peel, and finely dice shallot . Dice fingerling potatoes into 1/2-inch pieces. Trim, peel, and dice carrots into 1/2-inch pieces. Quarter lemon . Using kitchen shears , cut along underside of each lobster tail , leaving meat intact and stopping at tail. Pull sides of shell apart to expose meat. Remove meat and cut into 1/3-inch pieces. Discard shells.

   mixed greens: 8 oz, shallot: 2 unit (diced), fingerling potatoes: 24 oz, carrots: 12 oz, lemon: 2 unit, kitchen shears, lobster tail: 1 lb
2. 

   2

   Heat a drizzle of cooking oil in a medium, preferably ovenproof, pan ( large , preferably ovenproof, pan for 4 servings) over medium heat. Add shallot, potatoes, and carrots; season with half the Old Bay seasoning , salt , and black pepper . Cook, stirring constantly, until browned and slightly tender, 4-6 minutes.

   cooking oil: 1 tsp, Old Bay seasoning: 2 tbsp (you'll use more in Step 4), salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Add butter to pan with veggies. Once melted, stir in flour ; cook for 1 minute. Stir in 1 3/4 cups water (1 TBSP for 4), seafood stock concentrate , salt, and pepper. Bring to a boil and cook until thickened, 3-5 minutes. Turn off heat. Stir in cream cheese until melted, then stir in lobster meat. Tip: If filling seems too thick, add a splash of water. If your pan isn’t ovenproof, transfer filling to an 8-by-8-inch baking dish (9-by-13-inch for 4).

   butter: 6 tbsp (4 TBSP for 4 servings), flour: 1 tbsp, seafood stock concentrate: 2 unit, cream cheese: 1/2 c, lobster
4. 

   4

   Place butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Stir in 1/2 tsp Old Bay Seasoning. Remove buttermilk biscuits from package and peel apart each biscuit at center to create two thinner ones. For a crispier topping, cut biscuits into quarters instead. Evenly top filling with biscuits, brush with Old Bay butter. Bake on top rack until biscuits are golden brown and lobster is fully cooked, 12-15 minutes. Let cool at least 5 minutes.

   butter: 2 tbsp (2 TBSP for 4 servings), buttermilk biscuits: 12 oz
5. 

   5

   (The no instruction in the provided source for this step.)
6. 

   6

   Divide pot pie between shallow bowls. Serve with the salad made of sealed dressing and remaining lemon wedges.